Westchester, Hudson Valley, and New York City
Refined, ingredient-first cooking with warmth at the center.
Michelin-recognized chef Marc Taxiera brings ingredient-driven Italian and Spanish cooking to private events, recipes, media, and restaurant collaborations across Westchester and the Hudson Valley.




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Private Events
Chef-led dinners, cooking experiences, and wine-driven evenings built around your guests.
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Recipes
Seasonal, restaurant-informed recipes written for generous home cooking.
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Press & Story
A sharper picture of Marc's point of view, track record, and media coverage.
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Chef-led experiences with a point of view.
Private dining
Intimate dinners tailored to the season, the room, and the guests.
Cooking events
Hands-on experiences that blend teaching, hospitality, and real technique.
Collaborations
Brand dinners, wine events, and editorial projects with a culinary backbone.
