Westchester, Hudson Valley, and New York City

Refined, ingredient-first cooking with warmth at the center.

Michelin-recognized chef Marc Taxiera brings ingredient-driven Italian and Spanish cooking to private events, recipes, media, and restaurant collaborations across Westchester and the Hudson Valley.

Michelin Guide recognition
USA Today best restaurants recognition
Wine Spectator honors
Best of Westchester acclaim
Chef Marc plating a seasonal dish
A finished plate from Chef Marc's kitchen
Ingredient-driven dish from Chef Marc
Chef Marc with guests at a culinary event

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Private Events

Chef-led dinners, cooking experiences, and wine-driven evenings built around your guests.

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Recipes

Seasonal, restaurant-informed recipes written for generous home cooking.

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Press & Story

A sharper picture of Marc's point of view, track record, and media coverage.

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What guests come for

Chef-led experiences with a point of view.

Private dining

Intimate dinners tailored to the season, the room, and the guests.

Cooking events

Hands-on experiences that blend teaching, hospitality, and real technique.

Collaborations

Brand dinners, wine events, and editorial projects with a culinary backbone.