About Marc
A chef shaped by precision, memory, and hospitality.
Chef Marc Taxiera is a Michelin-recognized American chef known for ingredient-driven Italian and Spanish cooking that balances refinement with soul.
His career moved through formative New York kitchens before expanding into restaurant ownership, private dining, and a broader creative platform rooted in seasonal food and personal storytelling.
The through-line is simple: exceptional food begins with exceptional sourcing, thoughtful technique, and hospitality that feels alive rather than rehearsed.
Recognition
- Michelin Guide recognition
- USA Today best restaurants recognition
- Wine Spectator award honors
- Best of Westchester recognition
Current restaurants
Timeline
Felidia
Marc's early kitchen foundation was built on rigor, sourcing, and the discipline of classic Italian cooking.
Beppe
As Executive Chef, he sharpened a style rooted in pristine ingredients and expressive restraint.
Russian Tea Room
He led one of New York's most recognized dining rooms, refining consistency and large-scale hospitality.
Augustine's + Vida
Today his restaurants carry his Italian and Spanish influences into spaces defined by warmth, fire, and seasonality.
Looking for the chef, the story, or the table?
Marc's work now spans private experiences, restaurant projects, recipes, and editorial opportunities.