Chef Marc Taxiera | Michelin-Recognized Chef in Westchester, NY

Chef Marc Taxiera

Michelin-Recognized Chef

Recipes

Restaurant instinct, written for home cooks.

These recipes are meant to be cooked, shared, and repeated. Some are comfort-food standards, some are more polished bites, and all of them carry Marc's preference for clarity and balance.

Smoked trout roe deviled eggs on a serving platter
Appetizer30 minBeginner

Trout Roe Deviled Eggs

Classic deviled eggs lifted with smoked trout roe, lemon zest, and a clean, bright finish.

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A bowl of Italian wedding soup with greens and pasta
Soup4.5 hrIntermediate

Italian Wedding Soup

Tender meatballs, silky greens, and tiny pasta in a rich, gentle chicken broth.

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A bowl of pasta e fagioli with beans and ditalini
Soup2 hrIntermediate

Pasta e Fagioli

A thick, velvety Tuscan soup with beans, ditalini, rosemary, and olive oil.

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Potato chips topped with caviar and sour cream
Appetizer1 hrAdvanced

Potato Chips with Caviar

Crisp house chips topped with sour cream, caviar, and smoky onion ash.

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Honey-Chardonnay dressing being poured over greens
Condiment10 minBeginner

Honey-Chardonnay Dressing

A bright vinaigrette with Chardonnay, shallot, mustard, and honey.

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A plated meat dish finished with sauce and herbs
Main1 hrIntermediate

Sunday Morning Meatballs

Tender Longhorn beef meatballs with milk-soaked bread, Parmigiano, tomato sauce, stracciatella, pangrattato, basil, and smoked olive oil.

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