Honey-Chardonnay Dressing

Ingredients

• 1/4 cup (60 ml) Chardonnay (preferably unoaked)
• 2 tbsp (30 ml) white wine vinegar
• 1 tbsp (15 ml) Dijon mustard
• 2 tbsp (30 ml) honey
• 1 small shallot (about 20 g), finely minced
• 3/4 cup (180 ml) extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste

Method

1. 1

   Combine base ingredients

   In a medium bowl, whisk together the Chardonnay, white wine vinegar, Dijon mustard, honey, and minced shallot until smooth and emulsified.

2. 2

   Emulsify with oil

   While whisking continuously, slowly drizzle in the olive oil in a thin, steady stream until the dressing is thick and creamy.

3. 3

   Season

   Taste and adjust seasoning with salt and pepper. The dressing should be bright, slightly sweet, and balanced with acidity.

4. 4

   Store

   Transfer to a jar or airtight container. Refrigerate up to 1 week. Shake well before using.